NEW STEP BY STEP MAP FOR KUNAFA CHOCOLATE

or kadaifi is really a pastry product of fragile, skinny strands of filo dough. It's not at all the best to search out and I wasn't prepared to devote quite a bit to purchase it. I went with Vermicelli. Kataifi is built with strands of dough and it has no distinct flavour. This recipe requires it being toasted to make it crunchy. Precisely the same